Bratwurst Casserole Recipe

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Ingredients:

Serving

2 large red potatoes, peeled and thinly sliced
1/2 onion , thinly slice
1 lb bratwurst, sliced
1 (10 3/4 oz) can can mushroom soup

Directions:

In greased 9x13 casserole, layer half of potatoes, onions, and bratwurst.
Spread half the can of soup of this.
Repeat.
Cover with foil.
Bake at 350F for 30-45 minutes.
Remove foil and bake another 15 minutes or more until top is brown and vegetable are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.21 Kcal (1927 kJ)
Calories from fat	297.18 Kcal
		% Daily Value*
Total Fat	33.02g	51%
Cholesterol	84.25mg	28%
Sodium	1028.95mg	43%
Potassium	901.92mg	19%
Total Carbs	21.65g	7%
Sugars	1.45g	6%
Dietary Fiber	2.32g	9%
Protein	18.45g	37%
Vitamin C	10.3mg	17%
Iron	2.3mg	13%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	194.62 Kcal (815 kJ)
Calories from fat	125.68 Kcal
		% Daily Value*
Total Fat	13.96g	51%
Cholesterol	35.63mg	28%
Sodium	435.14mg	43%
Potassium	381.42mg	19%
Total Carbs	9.16g	7%
Sugars	0.61g	6%
Dietary Fiber	0.98g	9%
Protein	7.8g	37%
Vitamin C	4.3mg	17%
Iron	1mg	13%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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