Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 tbsp butter or 1 tbsp margarine
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup milk
1 (7 oz) can tuna, drained
1 cup cooked elbow macaroni
1/2 cup cooked frozen peas, drained
1/2 cup shredded cheddar cheese
1/2 cup italian seasoned breadcrumbs

Directions:

Preheat oven to 375 degrees.
Cook onion in butter until golden brown; combine with soup, milk, tuna, noodles and peas.
Pour into a 1 quart casserole.
Combine cheese and bread crumbs and sprinkle on top of tuna mixture.
Bake 25 minutes, add time if needed until hot and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.01 Kcal (934 kJ)
Calories from fat	81.93 Kcal
		% Daily Value*
Total Fat	9.1g	14%
Cholesterol	24.35mg	8%
Sodium	247.08mg	10%
Potassium	159.23mg	3%
Total Carbs	23.62g	8%
Sugars	4.71g	19%
Dietary Fiber	2.82g	11%
Protein	10.58g	21%
Vitamin C	3.9mg	7%
Iron	1.3mg	7%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	127.76 Kcal (535 kJ)
Calories from fat	46.94 Kcal
		% Daily Value*
Total Fat	5.22g	14%
Cholesterol	13.95mg	8%
Sodium	141.55mg	10%
Potassium	91.22mg	3%
Total Carbs	13.53g	8%
Sugars	2.7g	19%
Dietary Fiber	1.61g	11%
Protein	6.06g	21%
Vitamin C	2.2mg	7%
Iron	0.7mg	7%
Calcium	94.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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