Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
- Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.31 Kcal (4502 kJ) | ||
| Calories from fat | 816.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 2301.74mg | 96% | |
| Potassium | 31.3mg | 1% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 53.33g | 107% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 827.07 Kcal (3463 kJ) | ||
| Calories from fat | 627.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.76g | 140% | |
|---|---|---|---|
| Cholesterol | 174.4mg | 76% | |
| Sodium | 1770.38mg | 96% | |
| Potassium | 24.07mg | 1% | |
| Total Carbs | 8.99g | 4% | |
| Sugars | 5.24g | 27% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 41.02g | 107% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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