Sausage Casserole Recipe

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Sausage Casserole
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Ingredients:

Directions:

  1. Spray muffin pan with pam. Brown and drain sausage. Place 1 or 2 tablespoon sausage in muffin tins. Top with 2 tablespoon cheese (more or less to taste). Pour beaten eggs in each tin. Bake 350 for 10 to 12 minutes. Until eggs are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.37 Kcal (1036 kJ)
Calories from fat 183.36 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 208.26mg 69%
Sodium 422.37mg 18%
Potassium 189.04mg 4%
Total Carbs 0.71g 0%
Sugars 0.27g 1%
Protein 15.44g 31%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 238.5 Kcal (999 kJ)
Calories from fat 176.79 Kcal
% Daily Value*
Total Fat 19.64g 31%
Cholesterol 200.8mg 69%
Sodium 407.24mg 18%
Potassium 182.27mg 4%
Total Carbs 0.68g 0%
Sugars 0.26g 1%
Protein 14.89g 31%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 109.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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