Make Ahead Ham and Cheddar Egg Dish Recipe

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Make Ahead Ham and Cheddar Egg Dish
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Ingredients:

Directions:

  1. Trim crusts from bread.
  2. Spray a rectangular 13 x 9 x 2 inch baking dish with cooking spray. Arrange 6 slices of bread in the dish.
  3. Layer ham, cheese and onions on top of the bread.
  4. Cut remaining bread slices diagonally into halves. Place along the outer rim of the dish, points facing inward.
  5. Beat milk, mustard, pepper sauce and eggs until smooth; pour evenly over bread. Sprinkle with paprika.
  6. You can either bake immediately, or cover and refrigerate up to 24 hours.
  7. Heat oven to 300 degrees. Bake uncovered for about 60 to 70 minutes, until center is set and bread is golden brown.
  8. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.14 Kcal (917 kJ)
Calories from fat 116.6 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 97.53mg 33%
Sodium 596.3mg 25%
Potassium 205.54mg 4%
Total Carbs 11.74g 4%
Sugars 2.77g 11%
Dietary Fiber 1.92g 8%
Protein 13.66g 27%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 295.6mg 30%
Amount Per 100 g
Calories 193.85 Kcal (812 kJ)
Calories from fat 103.15 Kcal
% Daily Value*
Total Fat 11.46g 20%
Cholesterol 86.27mg 33%
Sodium 527.49mg 25%
Potassium 181.82mg 4%
Total Carbs 10.38g 4%
Sugars 2.45g 11%
Dietary Fiber 1.69g 8%
Protein 12.08g 27%
Vitamin C 0.1mg 0%
Iron 1.6mg 10%
Calcium 261.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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