Directions:
- Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
- Whisk flour, sugar and baking powder in large bowl.
- Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
- 1/2 cup of batter per waffle.
- Serve immediately or hold in oven until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 15% | |
| Sodium | 34.9mg | 1% | |
| Potassium | 204.37mg | 4% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 158.45 Kcal (663 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 9% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 15% | |
| Sodium | 43.96mg | 1% | |
| Potassium | 257.46mg | 4% | |
| Total Carbs | 18.78g | 5% | |
| Sugars | 6.05g | 19% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.94g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 140.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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