Directions:
- Add soup, 1/2 can broth, 1 can milk and stir.
- Add cheese and milk.
- Stir in corn starth to the rest of broth, then add to soup.
- Add spices and butter.
- Bring to a boil, reduce heat and simmer for 15-20 minutes.
- Add boiled potatoes and simmer 15 minutes more.
- Top with chives and bacon bits.
- *For best results, chill soup and reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.8 Kcal (1712 kJ) | ||
| Calories from fat | 194.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 69.82mg | 23% | |
| Sodium | 646.41mg | 27% | |
| Potassium | 579.77mg | 12% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.9mg | 11% | |
| Calcium | 601.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 33% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 23% | |
| Sodium | 196.79mg | 27% | |
| Potassium | 176.51mg | 12% | |
| Total Carbs | 9.95g | 11% | |
| Sugars | 4.53g | 59% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 5.91g | 39% | |
| Vitamin C | 5.3mg | 29% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 0.6mg | 11% | |
| Calcium | 183.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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