Cheddar Cheezers Baked Macaroni Recipe

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Cheddar Cheezers Baked Macaroni
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Ingredients:

Directions:

  1. Cook your pasta until a little under cooked. Drain and set aside.
  2. In a large, dutch oven melt butter over medium heat.
  3. When melted add all flour and mix very well. Stir roux for a few minutes to cook off flour taste.
  4. Add all milk at once and stir continually. Add salt and pepper.
  5. When mixture has thickened start adding cheese while continuing to stir.
  6. After all cheese has been added, add mustard. Check for seasoning. Adjust as necessary.
  7. Add macaroni to cheese sauce and stir well to incorperate.
  8. Place mixture into prepared 13x9 in glass casserole.
  9. Bake for 30 minutes at 350 degrees until slightly brown and bubbling.
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.95 Kcal (1373 kJ)
Calories from fat 185.6 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 61.74mg 21%
Sodium 733.57mg 31%
Potassium 202.64mg 4%
Total Carbs 21.08g 7%
Sugars 5.47g 22%
Dietary Fiber 0.97g 4%
Protein 14.19g 28%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 367.3mg 37%
Amount Per 100 g
Calories 165.73 Kcal (694 kJ)
Calories from fat 93.79 Kcal
% Daily Value*
Total Fat 10.42g 32%
Cholesterol 31.2mg 21%
Sodium 370.7mg 31%
Potassium 102.4mg 4%
Total Carbs 10.65g 7%
Sugars 2.76g 22%
Dietary Fiber 0.49g 4%
Protein 7.17g 28%
Vitamin A 0.2mg 11%
Iron 0.3mg 4%
Calcium 185.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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