Turkey Leftover Soup Recipe

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Ingredients:

Serving

6 cups chicken broth
1/4 cup uncooked white rice
1/4 cup raw wild rice
1 cup green onion, chopped fine
1/2 cup butter
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
3 cups cubed cooked turkey
8 slices bacon , cooked crisp and crumbled
3 tbsp sherry wine
1 cup mushroom, sliced
1 dash cayenne

Directions:

I boil my turkey bones for stock and use that rather than chicken broth. Combine broth, rice, and onions. Bring to a boil. Reduce heat and simmer 40 minutes.
In a medium sauce pan, melt butter. Stir in the flour, salt and pepper. Cook 1 minute stirring until smooth and bubbly. Slowly stir in the milk and cook until slightly thickened. Slowly add the milk mixture into the rice mixture, stirring slowly until well blended. Add remaining ingredients and heat gently. Do not boil.
Garnish with crisp bacon bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.13 Kcal (2358 kJ)
Calories from fat	278.59 Kcal
		% Daily Value*
Total Fat	30.95g	48%
Cholesterol	512.47mg	171%
Sodium	1317.29mg	55%
Potassium	524.81mg	11%
Total Carbs	25.92g	9%
Sugars	3.69g	15%
Dietary Fiber	1.45g	6%
Protein	31.47g	63%
Vitamin C	13.7mg	23%
Vitamin A	4.6mg	153%
Iron	3.9mg	22%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	134.39 Kcal (563 kJ)
Calories from fat	66.48 Kcal
		% Daily Value*
Total Fat	7.39g	48%
Cholesterol	122.29mg	171%
Sodium	314.36mg	55%
Potassium	125.24mg	11%
Total Carbs	6.19g	9%
Sugars	0.88g	15%
Dietary Fiber	0.35g	6%
Protein	7.51g	63%
Vitamin C	3.3mg	23%
Vitamin A	1.1mg	153%
Iron	0.9mg	22%
Calcium	33.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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