Directions:
- Preheat oven to 350 degrees. In a small bowl, combine the milk, butter or margarine, onion flakes, salt and pepper. Add the potatoes and cheese, then mix well. Spread mixture in a greased 13” x 19” baking dish. Bake for one hour, or until bubbly and golden brown. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 179.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 19% | |
| Sodium | 336.58mg | 14% | |
| Potassium | 308.22mg | 7% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 31% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 19% | |
| Sodium | 240.68mg | 14% | |
| Potassium | 220.4mg | 7% | |
| Total Carbs | 11.11g | 5% | |
| Sugars | 3.49g | 20% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 4.5g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.6mg | 5% | |
| Calcium | 126.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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