Houlihan's Baked Potato Soup Copycat Recipe

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Ingredients:

Serving

2 cups potatoes, diced but unpeeled
1/4 lb butter
2 cups yellow onions, finely diced
1/2 cup flour
1 quart warm water
1/4 cup chicken bouillon
1 cup potato flakes
2 cups heavy cream
2 cups milk
1/2 tsp tabasco sauce
salt and pepper , to taste
garlic powder , to taste
dried basil , to taste

Directions:

Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.
In a separate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.
Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.
In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.
Combine the potatoes with the soup to complete.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.68 Kcal (2105 kJ)
Calories from fat	327.77 Kcal
		% Daily Value*
Total Fat	36.42g	56%
Cholesterol	97.58mg	33%
Sodium	1325.94mg	55%
Potassium	498.83mg	11%
Total Carbs	37.73g	13%
Sugars	6.85g	27%
Dietary Fiber	4g	16%
Protein	7.68g	15%
Vitamin C	10.3mg	17%
Vitamin A	0.6mg	21%
Iron	1.4mg	8%
Calcium	212.1mg	21%

Amount Per 100 g
Calories	123.89 Kcal (519 kJ)
Calories from fat	80.78 Kcal
		% Daily Value*
Total Fat	8.98g	56%
Cholesterol	24.05mg	33%
Sodium	326.79mg	55%
Potassium	122.94mg	11%
Total Carbs	9.3g	13%
Sugars	1.69g	27%
Dietary Fiber	0.99g	16%
Protein	1.89g	15%
Vitamin C	2.5mg	17%
Vitamin A	0.2mg	21%
Iron	0.3mg	8%
Calcium	52.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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