Peanut Butter Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups flour
2 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 1/4 cups milk
1 egg
1/4 cup peanut butter
3 tbsp butter, melted

Directions:

Combine flour, sugar, baking powder and salt.
Beat milk with egg and peanut butter until smooth. Add to dry ingredients and beat just until well moistened.
Lightly butter hot griddle. Spoon by 1/4 cupfuls onto griddle. Cook until golden brown on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.44 Kcal (2208 kJ)
Calories from fat	246.61 Kcal
		% Daily Value*
Total Fat	27.4g	42%
Cholesterol	65.35mg	22%
Sodium	1387.79mg	58%
Potassium	664.75mg	14%
Total Carbs	59.54g	20%
Sugars	9.04g	36%
Dietary Fiber	6.53g	26%
Protein	13.62g	27%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	383.2mg	38%

Amount Per 100 g
Calories	268.9 Kcal (1126 kJ)
Calories from fat	125.72 Kcal
		% Daily Value*
Total Fat	13.97g	42%
Cholesterol	33.32mg	22%
Sodium	707.51mg	58%
Potassium	338.9mg	14%
Total Carbs	30.35g	20%
Sugars	4.61g	36%
Dietary Fiber	3.33g	26%
Protein	6.94g	27%
Vitamin A	0.1mg	4%
Iron	1.9mg	21%
Calcium	195.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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