Simple Cornbread Recipe

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Ingredients:

Serving

1 cup cornmeal
1 cup flour
1 cup sugar
1 tsp baking powder
1 tsp salt
1 cup milk
2 eggs
3 tbsp melted butter

Directions:

Preheat oven 350 degrees.
Melt butter in cast iron skillet that will be used to cook cornbread.
Combine all ingredients except butter in a large bowl. Mix well.
Pour melted butter into batter and stir until blended.
Pour batter into skillet. Cook for 25-30 minutes or until done (depends on your oven.) Serve hot.
Extra: This recipe is simple yet tricky. My mother makes this perfectly. But I don't make it so perfectly, I have even tried making it in the presence of her, and it still doesn't come out right. Sometimes mine comes out flat and dry. While my mom's comes out fluffy and moist. We both use the exact same recipe.
I really believe that it depends on how you much you stir. Do not over stir, do not under stir the batter. But when it's done right, it comes out fantastic.
So, try at your own risk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.78 Kcal (1243 kJ)
Calories from fat	88.81 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	52.98mg	18%
Sodium	742.96mg	31%
Potassium	208.16mg	4%
Total Carbs	47.31g	16%
Sugars	16.38g	66%
Dietary Fiber	3.15g	13%
Protein	5.99g	12%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	128.4mg	13%

Amount Per 100 g
Calories	274.42 Kcal (1149 kJ)
Calories from fat	82.12 Kcal
		% Daily Value*
Total Fat	9.12g	15%
Cholesterol	48.99mg	18%
Sodium	686.97mg	31%
Potassium	192.47mg	4%
Total Carbs	43.74g	16%
Sugars	15.15g	66%
Dietary Fiber	2.91g	13%
Protein	5.54g	12%
Iron	1.8mg	11%
Calcium	118.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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