Strawberry Shortcake Muffins Recipe

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Strawberry Shortcake Muffins
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Ingredients:

Directions:

  1. Heat oven to 425°; grease 12 muffin cups.
  2. Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
  3. Spoon into prepared muffin cups, filling each about 2/3 full.
  4. Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
  5. Bake until golden, 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.17 Kcal (6239 kJ)
Calories from fat 251.74 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 72.65mg 24%
Sodium 2029.73mg 85%
Potassium 1348.65mg 29%
Total Carbs 315.4g 105%
Sugars 222.24g 889%
Dietary Fiber 25.37g 101%
Protein 21.39g 43%
Vitamin C 349.3mg 582%
Vitamin A 0.1mg 5%
Iron 13.7mg 76%
Calcium 507.9mg 51%
Amount Per 100 g
Calories 138.62 Kcal (580 kJ)
Calories from fat 23.42 Kcal
% Daily Value*
Total Fat 2.6g 43%
Cholesterol 6.76mg 24%
Sodium 188.81mg 85%
Potassium 125.46mg 29%
Total Carbs 29.34g 105%
Sugars 20.67g 889%
Dietary Fiber 2.36g 101%
Protein 1.99g 43%
Vitamin C 32.5mg 582%
Iron 1.3mg 76%
Calcium 47.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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