Blue Cheese Herb Loaf Recipe

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Blue Cheese Herb Loaf
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Ingredients:

Directions:

  1. Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf.
  2. Bake 18-20 minutes or until golden brown. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.16 Kcal (227 kJ)
Calories from fat 34.18 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 9.97mg 3%
Sodium 190.78mg 8%
Potassium 27.24mg 1%
Total Carbs 3.91g 1%
Sugars 0.12g 0%
Dietary Fiber 0.25g 1%
Protein 1.22g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 128.58 Kcal (538 kJ)
Calories from fat 81.15 Kcal
% Daily Value*
Total Fat 9.02g 6%
Cholesterol 23.67mg 3%
Sodium 452.95mg 8%
Potassium 64.66mg 1%
Total Carbs 9.27g 1%
Sugars 0.28g 0%
Dietary Fiber 0.59g 1%
Protein 2.89g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 57.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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