Cherry Muffins Recipe

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Cherry Muffins
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Ingredients:

Directions:

  1. Prepare pans.
  2. Stir together dry ingredients& add the cherries.
  3. Mix eggs, cherry liquid& melted butter.
  4. Add the dry mix to the wet mix until just combined.
  5. Bake for 15 to 20 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.88 Kcal (1540 kJ)
Calories from fat 134.16 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 70.23mg 23%
Sodium 1060.33mg 44%
Potassium 323.09mg 7%
Total Carbs 52.31g 17%
Sugars 13.48g 54%
Dietary Fiber 4.6g 18%
Protein 7.53g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 221mg 22%
Amount Per 100 g
Calories 273.01 Kcal (1143 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 23%
Cholesterol 52.12mg 23%
Sodium 786.89mg 44%
Potassium 239.77mg 7%
Total Carbs 38.82g 17%
Sugars 10.01g 54%
Dietary Fiber 3.42g 18%
Protein 5.59g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 17%
Calcium 164mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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