Blue Cheese Meatloaf Recipe

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Blue Cheese Meatloaf
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Ingredients:

Directions:

  1. Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
  2. Add ground beef, egg, onion, salt and pepper.
  3. Blend thoroughly.
  4. Shape into a round loaf.
  5. With a spoon, make a crater-like depression in top of loaf.
  6. Fill depression with Blue Cheese Dressing.
  7. If desired, sprinkle more crumbled blue cheese on top.
  8. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.11 Kcal (1081 kJ)
Calories from fat 135.92 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 94.03mg 31%
Sodium 490.95mg 20%
Potassium 297.7mg 6%
Total Carbs 9.11g 3%
Sugars 1.17g 5%
Dietary Fiber 0.56g 2%
Protein 20.78g 42%
Vitamin C 0.3mg 0%
Iron 2.5mg 14%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 163.16 Kcal (683 kJ)
Calories from fat 85.92 Kcal
% Daily Value*
Total Fat 9.55g 23%
Cholesterol 59.44mg 31%
Sodium 310.36mg 20%
Potassium 188.19mg 6%
Total Carbs 5.76g 3%
Sugars 0.74g 5%
Dietary Fiber 0.35g 2%
Protein 13.14g 42%
Vitamin C 0.2mg 0%
Iron 1.6mg 14%
Calcium 43.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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