Directions:
- Preheat oven to 400 degrees F.
- Soak white bread in enough milk to make a mush, set aside.
- Mix together ground beef, eggs, onion, salt and pepper; blend well.
- Add bread/milk mixture to the meat mixture.
- Pat meat into a loaf shape and place onto baking sheet with a lip to catch drippings (line the pan with foil for easy cleanup).
- Press bacon slivers gently into top of loaf with pointed tip of a knife.
- Spoon catsup generously on top of meatloaf, then sprinkle with fine breadcrumbs.
- Bake for 50-60 minutes, until the meat is nicely browned and topping is caramelized.
- Leftovers make very delectable sandwiches the following day, so you may wish to double the recipe and make two loaves! I prefer white bread for mine, with just a little catsup. DH likes his with whole grain wheat bread and lotsa catsup. I hope you enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.13 Kcal (1600 kJ) | ||
| Calories from fat | 223.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 180.18mg | 60% | |
| Sodium | 264.34mg | 11% | |
| Potassium | 531.38mg | 11% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.67 Kcal (748 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 38% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 60% | |
| Sodium | 123.6mg | 11% | |
| Potassium | 248.45mg | 11% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 15.77g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 21% | |
| Calcium | 45.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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