Directions:
- Preheat oven to 350°F.
- In a large bowl combine all the ingredients.
- Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans.
- Bake at 350° F for 1 hour and 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.72 Kcal (1644 kJ) | ||
| Calories from fat | 168.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 146.19mg | 49% | |
| Sodium | 885.67mg | 37% | |
| Potassium | 675.49mg | 14% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 38.53g | 77% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.35 Kcal (496 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 29% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 49% | |
| Sodium | 266.91mg | 37% | |
| Potassium | 203.57mg | 14% | |
| Total Carbs | 4.88g | 5% | |
| Sugars | 1.7g | 23% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 11.61g | 77% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 21% | |
| Calcium | 45.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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