Directions:
- Mix all ingredients together.
- Refrigerate about 1 hour.
- Shape into 1 balls.
- Spray baking sheet with vegetable spray (Pam).
- Place meatballs on pan.
- Bake in 350 degrees oven for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.28 Kcal (998 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 94.25mg | 31% | |
| Sodium | 316.54mg | 13% | |
| Potassium | 329.59mg | 7% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.63 Kcal (539 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 19% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 31% | |
| Sodium | 170.88mg | 13% | |
| Potassium | 177.92mg | 7% | |
| Total Carbs | 5.9g | 4% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 10.55g | 39% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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