BLT Salad With Homemade Croutons Recipe

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BLT Salad With Homemade Croutons
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving 2 Tbs drippings. Set drippings and bacon aside.
  2. In another large skillet melt butter, add bread cubes; cook over medium heat for 4-5 minutes until golden brown, stirring frequently. Remove to paper towels; cool.
  3. For dressing: Whisk the mayo, basil, vinegar, pepper, garlic and reserved drippings.
  4. In a large bowl combine the Romaine, tomatoes and bacon. Drizzle with dressing, toss to coat and top with the croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.82 Kcal (1770 kJ)
Calories from fat 346.16 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 21.03mg 7%
Sodium 421.84mg 18%
Potassium 316.07mg 7%
Total Carbs 10.15g 3%
Sugars 3.32g 13%
Dietary Fiber 1.32g 5%
Protein 9.17g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 300.02 Kcal (1256 kJ)
Calories from fat 245.63 Kcal
% Daily Value*
Total Fat 27.29g 59%
Cholesterol 14.92mg 7%
Sodium 299.32mg 18%
Potassium 224.27mg 7%
Total Carbs 7.2g 3%
Sugars 2.36g 13%
Dietary Fiber 0.94g 5%
Protein 6.51g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 73.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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