Garlic and Sun-Dried Tomato Hummus Recipe

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Garlic and Sun-Dried Tomato Hummus
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
  3. Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.82 Kcal (343 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 382.92mg 16%
Potassium 85.41mg 2%
Total Carbs 15.85g 5%
Sugars 0.25g 1%
Dietary Fiber 0.7g 3%
Protein 2.78g 6%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 177.15 Kcal (742 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 1%
Sodium 829.06mg 16%
Potassium 184.91mg 2%
Total Carbs 34.31g 5%
Sugars 0.55g 1%
Dietary Fiber 1.51g 3%
Protein 6.01g 6%
Vitamin C 6.9mg 5%
Iron 1.9mg 5%
Calcium 61.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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