Directions:
- Preheat oven to 325°. Place bread cubes in a bowl. Drizzle with butter; toss lightly. Sprinkle with seasonings; toss to combine. Arrange in a single layer on an ungreased baking sheet. Bake 14-18 minutes or until golden brown, turning occasionally.
- Meanwhile, in a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients. Just before serving, drizzle with dressing; toss to coat. Top with croutons. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.03 Kcal (4237 kJ) | ||
| Calories from fat | 198.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1542.74mg | 64% | |
| Potassium | 146.83mg | 3% | |
| Total Carbs | 131.68g | 44% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 29.55g | 59% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 84.2mg | 468% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.9 Kcal (824 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 34% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 10% | |
| Sodium | 300.16mg | 64% | |
| Potassium | 28.57mg | 3% | |
| Total Carbs | 25.62g | 44% | |
| Sugars | 0.79g | 16% | |
| Dietary Fiber | 0.37g | 8% | |
| Protein | 5.75g | 59% | |
| Vitamin C | 5.1mg | 43% | |
| Vitamin A | 0.5mg | 84% | |
| Iron | 16.4mg | 468% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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