Bloody Johnny's (Rachael Ray) Recipe

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Bloody Johnny's (Rachael Ray)
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Ingredients:

Directions:

  1. In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, cilantro, celery salt, lemon juice and hot sauce to taste.
  2. Put a few cubes of ice in glasses. Pour some vodka in the glasses, and then fill them with the tomato mixture. Top with your choice of garnishes.
  3. From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.98 Kcal (280 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 90.42mg 4%
Potassium 804.05mg 17%
Total Carbs 16.14g 5%
Sugars 14.57g 58%
Dietary Fiber 0.99g 4%
Protein 3.57g 7%
Vitamin C 71.8mg 120%
Iron 0.2mg 1%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 18.74 Kcal (78 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 25.3mg 4%
Potassium 224.95mg 17%
Total Carbs 4.52g 5%
Sugars 4.08g 58%
Dietary Fiber 0.28g 4%
Protein 1g 7%
Vitamin C 20.1mg 120%
Iron 0.1mg 1%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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