Directions:
- First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
- Roll spicy butter into a log using plastic wrap and place in fridge.
- Combine remaining ingredients in a bowl and mix well.
- Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
- Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
- Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
- Grill to desired temperature, serve on toasty buns and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.74 Kcal (2147 kJ) | ||
| Calories from fat | 384.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 154.68mg | 52% | |
| Sodium | 184.49mg | 8% | |
| Potassium | 552.62mg | 12% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.61 Kcal (1024 kJ) | ||
| Calories from fat | 183.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 66% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 52% | |
| Sodium | 88.01mg | 8% | |
| Potassium | 263.64mg | 12% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 14.07g | 59% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 19% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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