Gazpacho Bloody Marys Recipe

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Gazpacho Bloody Marys
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Ingredients:

Directions:

  1. Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
  2. For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.42 Kcal (789 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 51.46mg 2%
Potassium 517.94mg 11%
Total Carbs 13.34g 4%
Sugars 8.66g 35%
Dietary Fiber 3.82g 15%
Protein 3.76g 8%
Vitamin C 48.7mg 81%
Iron 0.1mg 1%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 42.04 Kcal (176 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.48mg 2%
Potassium 115.56mg 11%
Total Carbs 2.98g 4%
Sugars 1.93g 35%
Dietary Fiber 0.85g 15%
Protein 0.84g 8%
Vitamin C 10.9mg 81%
Calcium 13.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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