Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup Recipe

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Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup
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  1. In a soup pot, heat the olive oil over medium-high heat.
  2. Add the onion, celery, carrots and bay leaf and cook for 3 minutes.
  3. Add the cabbage by the handful, season with salt and pepper and cook until wilted, about 2 minutes.
  4. Add the beer and boil until reduced, 1 minute.
  5. Stir in the chicken broth, tomatoes and the 2 tablespoons Worcestershire sauce.
  6. Add the corned beef and rice.
  7. Bring the stoup to a boil, then simmer until the rice is tender, about 15 minutes.
  8. Season with salt, pepper and more Worcestershire sauce; serve the stoup in shallow bowls. P.
  9. Ass the bread and butter around the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.77 Kcal (1431 kJ)
Calories from fat 107.83 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 53.29mg 18%
Sodium 1210.24mg 50%
Potassium 442.27mg 9%
Total Carbs 27.31g 9%
Sugars 4.09g 16%
Dietary Fiber 2.57g 10%
Protein 28.81g 58%
Vitamin C 6.6mg 11%
Vitamin A 0.3mg 10%
Iron 3.5mg 20%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 131.09 Kcal (549 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 18%
Cholesterol 20.44mg 18%
Sodium 464.2mg 50%
Potassium 169.64mg 9%
Total Carbs 10.47g 9%
Sugars 1.57g 16%
Dietary Fiber 0.98g 10%
Protein 11.05g 58%
Vitamin C 2.5mg 11%
Vitamin A 0.1mg 10%
Iron 1.4mg 20%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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