Directions:
- In a small skillet, saute onion in oil until tender. Meanwhile, in a large saucepan, bring the vegetable and beef broth to a boil; stir in the horseradish, Worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion. Reduce heat to low; cover and simmer for 10 minutes.
- Ladle soup into four ovenproof bowls; top with bread cubes and Swiss cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.09 Kcal (1102 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 802.75mg | 33% | |
| Potassium | 179.7mg | 4% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 162.47 Kcal (680 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 21% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 13% | |
| Sodium | 495.72mg | 33% | |
| Potassium | 110.97mg | 4% | |
| Total Carbs | 12.58g | 7% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 9.46g | 31% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 156.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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