Virgin Mary Recipe

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Virgin Mary
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Ingredients:

Directions:

  1. In a tall glass filled with ice and tomato juice and stir in seasonings. Garnish with lemon wedge and celery rib and/or cucumber stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.31 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.3mg 1%
Potassium 556.47mg 12%
Total Carbs 9.72g 3%
Sugars 9.72g 39%
Protein 2.43g 5%
Vitamin C 43.7mg 73%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 17 Kcal (71 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10mg 1%
Potassium 229mg 12%
Total Carbs 4g 3%
Sugars 4g 39%
Protein 1g 5%
Vitamin C 18mg 73%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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