Black-Eyed Pea & Hambone Soup Recipe

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Black-Eyed Pea & Hambone Soup
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Ingredients:

Directions:

  1. Place ham bone in soup pot large enough to allow bone to be fully covered by water. Add olive oil & brown ham bone until dark brown on one side. Add onions & saute until translucent & just beginning to brown. Add water to cover ham bone by 1/2 inch, cover pot & bring to boil then simmer 45 minutes.
  2. Pour black-eyed peas into pot with ham bone & onions. Add green & cayenne peppers. Leave lid off & bring to boil then reduce to simmer for 60 minutes.
  3. Remove ham bone & any other chunks of ham. Trim bone of meat & chop fine. Add back to pot (along with skin if you like the texture). Season to taste with salt & white pepper. Black pepper will do just fine if you do not have white pepper on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.68 Kcal (501 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 5.53mg 2%
Sodium 77.05mg 3%
Potassium 105.41mg 2%
Total Carbs 2.45g 1%
Sugars 1.14g 5%
Dietary Fiber 0.77g 3%
Protein 2.28g 5%
Vitamin C 24.3mg 40%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 77.01 Kcal (322 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 7%
Cholesterol 3.55mg 2%
Sodium 49.57mg 3%
Potassium 67.82mg 2%
Total Carbs 1.58g 1%
Sugars 0.74g 5%
Dietary Fiber 0.5g 3%
Protein 1.47g 5%
Vitamin C 15.6mg 40%
Vitamin A 0.4mg 20%
Iron 6.5mg 56%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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