Creamy Chicken Lasagna Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 yellow onion, chopped
2 stalks celery, diced
10 oz button mushrooms, sliced
1 red bell pepper, diced
3 garlic cloves, minced
2 tbsp chopped fresh flat-leaf parsley
2 tsp kosher salt
1/2 tsp fresh ground black pepper
1 cup unsalted butter
2 cups all-purpose flour
3 cups chicken stock
1 cup heavy whipping cream
1 cup freshly grated parmesan cheese
tabasco sauce (to taste)
2 tsp kosher salt
1 tsp white pepper
ground nutmeg , a pinch
15 lasagna noodles (about 12 oz)
1 rotisserie chicken, skinned , deboned , and shredded into bite-sized pieces
3 cups shredded monterey jack cheese
1 cup freshly grated parmesan cheese

Directions:

Preheat oven to 350°; grease a 9 x 13 inch baking dish with butter or cooking spray.
Make the sauce: in a large saute pan, heat the olive oil over medium heat.
Add in onion, celery, mushrooms, red pepper, and garlic; saute until onion is translucent, about 5 minutes.
Stir in parsley, salt, and pepper; remove from heat and set aside.
In a large saute pan or stockpot, melt the butter over med-low heat.
Whisk in the flour 1/2 cup at a time, whisking after each addition until smooth.
Add the chicken stock 1 cup at a time, whisking after each addition until smooth.
Increase the heat to medium and cook the sauce until it thickens to the consistency of a cream soup.
Stir in the cream, Parmesan, Tabasco, salt, pepper, and nutmeg; heat until the cheese is completely melted.
Stir in the sauteed vegetables and remove from the heat.
In a large pot of boiling water, cook the lasagna noodles according to package directions; drain the noodles and separate them.
Spread a thin layer of cream sauce over the bottom of the prepared baking dish.
Layer 5 lasagna noodles on top, then layer with half of the chicken, 1 cup of jack cheese, and 1/3 remaining cream sauce.
Layer 5 more noodles on top and continue with the rest of the chicken, 1 cup jack cheese, and 1/3 of the cream sauce.
Layer on the last 5 noodles and cover them with the remaining cream sauce.
Mix together the Parmesan and remaining cup of jack cheese.
Sprinkle the cheese evenly over the top of the lasagna.
Bake 30-45 minutes, until the lasagna is bubbling.
Remove from oven and let stand 15 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.58 Kcal (3356 kJ)
Calories from fat	533.37 Kcal
		% Daily Value*
Total Fat	59.26g	91%
Cholesterol	163.48mg	54%
Sodium	1806.72mg	75%
Potassium	440.25mg	9%
Total Carbs	32.8g	11%
Sugars	4.74g	19%
Dietary Fiber	2.46g	10%
Protein	34.96g	70%
Vitamin C	15.8mg	26%
Vitamin A	1.2mg	41%
Iron	5.9mg	33%
Calcium	836.8mg	84%

Amount Per 100 g
Calories	236.51 Kcal (990 kJ)
Calories from fat	157.37 Kcal
		% Daily Value*
Total Fat	17.49g	91%
Cholesterol	48.24mg	54%
Sodium	533.08mg	75%
Potassium	129.9mg	9%
Total Carbs	9.68g	11%
Sugars	1.4g	19%
Dietary Fiber	0.73g	10%
Protein	10.31g	70%
Vitamin C	4.7mg	26%
Vitamin A	0.4mg	41%
Iron	1.8mg	33%
Calcium	246.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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