Split Pea Soup Recipe

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Split Pea Soup
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Minutes

Ingredients:

Directions:

  1. Simmer ham bone with peas in water for 2 hours.
  2. Add remaining ingredients.
  3. Continue to cook for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.29 Kcal (273 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 5.53mg 2%
Sodium 100.78mg 4%
Potassium 270.41mg 6%
Total Carbs 10.5g 4%
Sugars 4.74g 19%
Dietary Fiber 3.47g 14%
Protein 4.75g 10%
Vitamin C 20.5mg 34%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 13.53 Kcal (57 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 1%
Cholesterol 1.14mg 2%
Sodium 20.89mg 4%
Potassium 56.04mg 6%
Total Carbs 2.18g 4%
Sugars 0.98g 19%
Dietary Fiber 0.72g 14%
Protein 0.98g 10%
Vitamin C 4.2mg 34%
Vitamin A 0.1mg 9%
Iron 0.1mg 3%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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