Black Beans with Chorizo Recipe

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Black Beans with Chorizo
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Ingredients:

Directions:

  1. Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion and chorizo; sauté 4 minutes or until lightly browned. Stir in 1/3 cup water and beans; cover, reduce heat, and simmer 10 minutes. Remove from heat; stir in juice. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.38 Kcal (249 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 1.18mg 0%
Sodium 52.22mg 2%
Potassium 157.43mg 3%
Total Carbs 7.56g 3%
Sugars 1.17g 5%
Dietary Fiber 1.99g 8%
Protein 2.58g 5%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 103.72 Kcal (434 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 3%
Cholesterol 2.07mg 0%
Sodium 91.21mg 2%
Potassium 274.96mg 3%
Total Carbs 13.21g 3%
Sugars 2.04g 5%
Dietary Fiber 3.48g 8%
Protein 4.51g 5%
Vitamin C 4.8mg 5%
Iron 0.6mg 2%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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