Directions:
- Directions:
- Heat oil in heavy large pot over medium-high heat. Add chorizo and next 4 ingredients. Saute' until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes. Add garlic and thyme; saute' 2 minutes. Add 5 cups broth; bring to boil, reduce heat to medium, and simmer 20 minutes. Add beans and chicken; simmer until chicken is just cooked through, about 10 minutes, adding more broth if desired. Discard bay leaves. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.42 Kcal (5160 kJ) | ||
| Calories from fat | 334.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 113.61mg | 38% | |
| Sodium | 1723.34mg | 72% | |
| Potassium | 3941.7mg | 84% | |
| Total Carbs | 143.05g | 48% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 36.72g | 147% | |
| Protein | 82.98g | 166% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.3mg | 68% | |
| Calcium | 310.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 182.94 Kcal (766 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 57% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 38% | |
| Sodium | 255.81mg | 72% | |
| Potassium | 585.09mg | 84% | |
| Total Carbs | 21.23g | 48% | |
| Sugars | 1.26g | 34% | |
| Dietary Fiber | 5.45g | 147% | |
| Protein | 12.32g | 166% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 68% | |
| Calcium | 46.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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