Fiesta Chicken Chowder Recipe

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Fiesta Chicken Chowder
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink. Remove and keep warm.
  2. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the water, beans, tomatoes, corn, rice, chilies and remaining fajita seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender.
  3. Stir in the soup, cilantro, lime juice and chicken; heat through. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.65 Kcal (731 kJ)
Calories from fat 56.64 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 27.82mg 9%
Sodium 179.73mg 7%
Potassium 258.03mg 5%
Total Carbs 18.28g 6%
Sugars 1.02g 4%
Dietary Fiber 1.59g 6%
Protein 11.51g 23%
Vitamin C 8.8mg 15%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 103.21 Kcal (432 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 10%
Cholesterol 16.44mg 9%
Sodium 106.21mg 7%
Potassium 152.48mg 5%
Total Carbs 10.8g 6%
Sugars 0.6g 4%
Dietary Fiber 0.94g 6%
Protein 6.8g 23%
Vitamin C 5.2mg 15%
Iron 0.3mg 3%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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