Black Beans, Rice, and Feta Cheese Salad Recipe

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Black Beans, Rice, and Feta Cheese Salad
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Ingredients:

Directions:

  1. Cook rice according to package directions. Drain rice and let cool. Combine beans, rice, dressing, pepper, and feta cheese well. Carefully mix in green onions and tomato. Cover and refrigerate at least 3 hours. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.3 Kcal (1320 kJ)
Calories from fat 222.23 Kcal
% Daily Value*
Total Fat 24.69g 38%
Sodium 1178.44mg 49%
Potassium 455.09mg 10%
Total Carbs 21.55g 7%
Sugars 18.42g 74%
Dietary Fiber 2.09g 8%
Protein 1.65g 3%
Vitamin C 21.9mg 37%
Iron 0.4mg 2%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 113.8 Kcal (476 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 38%
Sodium 425.31mg 49%
Potassium 164.25mg 10%
Total Carbs 7.78g 7%
Sugars 6.65g 74%
Dietary Fiber 0.76g 8%
Protein 0.59g 3%
Vitamin C 7.9mg 37%
Iron 0.2mg 2%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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