Directions:
- Cut the pork steak and liver into 2 inch pieces and place in a large saucepan, along with the onion, garlic, thyme, and bay leaves. Cover with cold water by 1 1/2 inches. Season well with salt and black pepper. Bring to a boil then lower the heat to a simmer, skim off any scum that rises to the surface. Simmer for about 1 hour or until the meat is very tender. Remove the bay leaves, and thyme, then strain the solids from the broth, reserve the broth.
- Grind the meats and cooked onion and garlic while they’re still hot, you could also chop this by hand.
- For the Rice:.
- In a saucepan with a lid, combine the rice with 3 Cups of the reserved broth. Taste the broth for seasoning, if necessary season with salt and black pepper. Bring to a boil, then down to very low heat and cover. Cook until the rice is tender and the liquid is absorbed, about 20 minutes.
- When the rice is cooked, combine it with the ground meat mixture, green onions, and parsley. Mix thoroughly and season to taste with Kosher salt, black pepper, and Cayenne.
- Stuff into prepared hog casings , or form into patties or balls for pan frying.
- To heat the stuffed Boudin sausages, either poach them in water between 165-185 degrees F, or brush the casings with a little oil and bake in a 400 degree oven until heated through and the skins are crispy. When I poach them, I take the Boudin out of the casings to eat it because they become rubbery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 129.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 116.78mg | 39% | |
| Sodium | 1905.78mg | 79% | |
| Potassium | 517.8mg | 11% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 28.79g | 58% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 5.7mg | 31% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.99 Kcal (624 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 22% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 39% | |
| Sodium | 1070.36mg | 79% | |
| Potassium | 290.82mg | 11% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 16.17g | 58% | |
| Vitamin C | 25.9mg | 77% | |
| Vitamin A | 1.1mg | 63% | |
| Iron | 3.2mg | 31% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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