Spanish Scrambled Eggs Recipe

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Spanish Scrambled Eggs
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Ingredients:

Directions:

  1. Cook bacon in a large skillet.
  2. Remove bacon; crumble and set aside; discard drippings.
  3. Combine eggs, chiles,pimento, salt, and peppers; set aside.
  4. Saute onion, tomato, and mushrooms in butter until tender.
  5. Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
  6. Spoon onto serving platter; garnish with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.14 Kcal (1043 kJ)
Calories from fat 212.78 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 72.78mg 24%
Sodium 653.84mg 27%
Potassium 213.5mg 5%
Total Carbs 3g 1%
Sugars 1.71g 7%
Dietary Fiber 0.76g 3%
Protein 6.63g 13%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 253.72 Kcal (1062 kJ)
Calories from fat 216.7 Kcal
% Daily Value*
Total Fat 24.08g 36%
Cholesterol 74.12mg 24%
Sodium 665.88mg 27%
Potassium 217.43mg 5%
Total Carbs 3.06g 1%
Sugars 1.74g 7%
Dietary Fiber 0.77g 3%
Protein 6.75g 13%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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