Quick and Easy Black Bean Soup Recipe

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Quick and Easy Black Bean Soup
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Ingredients:

Directions:

  1. Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
  2. Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
  3. Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
  4. Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
  5. Stir in black pepper and cumin. Add salt to taste.
  6. Make the relish by stirring together minced green onion, sambal paste, and lime juice.
  7. Serve garnished with relish, chopped green onions, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254 Kcal (1063 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 27.72mg 9%
Sodium 725.19mg 30%
Potassium 471.02mg 10%
Total Carbs 14.26g 5%
Sugars 2.31g 9%
Dietary Fiber 3.32g 13%
Protein 9.26g 19%
Vitamin C 12.4mg 21%
Iron 1mg 6%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 77.03 Kcal (323 kJ)
Calories from fat 46.75 Kcal
% Daily Value*
Total Fat 5.19g 26%
Cholesterol 8.41mg 9%
Sodium 219.94mg 30%
Potassium 142.85mg 10%
Total Carbs 4.33g 5%
Sugars 0.7g 9%
Dietary Fiber 1.01g 13%
Protein 2.81g 19%
Vitamin C 3.8mg 21%
Iron 0.3mg 6%
Calcium 17.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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