Black Bean, Edamame and Wheat Berry Salad Recipe

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Black Bean, Edamame and Wheat Berry Salad
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Ingredients:

Directions:

  1. Combine water and wheat berries in saucepan. Bring to boil. Reduce heat,cover and simmer for 55 minutes or until tender.
  2. Place in strainer and run cool water over.
  3. Combine with rest of ingredients and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.52 Kcal (530 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 12%
Sodium 7.48mg 0%
Potassium 222.33mg 5%
Total Carbs 9.78g 3%
Sugars 1.87g 7%
Dietary Fiber 2.52g 10%
Protein 3.51g 7%
Vitamin C 7.1mg 12%
Iron 27.3mg 152%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 49.65 Kcal (208 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 12%
Sodium 2.94mg 0%
Potassium 87.24mg 5%
Total Carbs 3.84g 3%
Sugars 0.74g 7%
Dietary Fiber 0.99g 10%
Protein 1.38g 7%
Vitamin C 2.8mg 12%
Iron 10.7mg 152%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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