Black Bean Dip Recipe

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Black Bean Dip
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Ingredients:

Directions:

  1. Thaw and drain spinach well.
  2. Mix all ingredients and bake, uncovered, in a baking dish for 30 minutes at 350° or until hot.
  3. I serve with Tostito or Nacho chips (100 percent white corn).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.05 Kcal (708 kJ)
Calories from fat 101.55 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 34.65mg 12%
Sodium 325.86mg 14%
Potassium 220.99mg 5%
Total Carbs 6.79g 2%
Sugars 1.37g 5%
Dietary Fiber 1.82g 7%
Protein 10.47g 21%
Vitamin C 9.6mg 16%
Iron 0.8mg 4%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 251.13 Kcal (1051 kJ)
Calories from fat 150.85 Kcal
% Daily Value*
Total Fat 16.76g 17%
Cholesterol 51.47mg 12%
Sodium 484.06mg 14%
Potassium 328.28mg 5%
Total Carbs 10.09g 2%
Sugars 2.04g 5%
Dietary Fiber 2.7g 7%
Protein 15.56g 21%
Vitamin C 14.3mg 16%
Vitamin A 0.1mg 1%
Iron 1.2mg 4%
Calcium 384.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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