Pork Tacos from the Crock Pot Recipe

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Pork Tacos from the Crock Pot
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  1. Mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
  2. Arrange meat mixture on tortillas and let everyone top their tacos as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.71 Kcal (166 kJ)
Calories from fat 20.9 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 9.03mg 3%
Sodium 51.94mg 2%
Potassium 84.96mg 2%
Total Carbs 1.12g 0%
Sugars 0.16g 1%
Dietary Fiber 0.46g 2%
Protein 3.68g 7%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 175.36 Kcal (734 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 4%
Cholesterol 39.89mg 3%
Sodium 229.36mg 2%
Potassium 375.2mg 2%
Total Carbs 4.94g 0%
Sugars 0.7g 1%
Dietary Fiber 2.02g 2%
Protein 16.25g 7%
Vitamin C 11.7mg 4%
Iron 1mg 1%
Calcium 140.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free

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