Directions:
- Put pork, salsa, chillis in cockpot. Cover and cook on low heat 6 to 8 hours.
- Stir in beans and cook about 5 mins more.
- Serve over rice with shredded cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.72 Kcal (1301 kJ) | ||
| Calories from fat | 143.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 114.57mg | 38% | |
| Sodium | 316.9mg | 13% | |
| Potassium | 588.37mg | 13% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 162.12 Kcal (679 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 25% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 38% | |
| Sodium | 165.34mg | 13% | |
| Potassium | 306.98mg | 13% | |
| Total Carbs | 2.57g | 2% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.71g | 68% | |
| Vitamin C | 9.2mg | 29% | |
| Iron | 0.8mg | 9% | |
| Calcium | 134.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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