Directions:
- Using a large skillet, cook the cubed pork over medium-high heat for 8-10 minutes in olive oil, until browned and partially cooked.
- Add refried beans, green chiles, and salsa, stirring until blended. Cook until mixture reaches a near boil, then lower heat and simmer, stirring frequently to keep pork from sticking to the skillet.
- Check the pork for doneness in 6-10 minutes(there should be no pink in the center of the cubed meat).
- Remove from heat. Add tomatoes, chips and cheese, in that order. Cover just long enough to melt the cheese. Top with sour cream, lettuce and olives. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.98 Kcal (2855 kJ) | ||
| Calories from fat | 322.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 1079.79mg | 45% | |
| Potassium | 802.26mg | 17% | |
| Total Carbs | 62.46g | 21% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 29.9g | 60% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 1.9mg | 11% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 192.05 Kcal (804 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 55% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 25% | |
| Sodium | 304.06mg | 45% | |
| Potassium | 225.92mg | 17% | |
| Total Carbs | 17.59g | 21% | |
| Sugars | 1.56g | 22% | |
| Dietary Fiber | 1.85g | 26% | |
| Protein | 8.42g | 60% | |
| Vitamin C | 6.1mg | 36% | |
| Iron | 0.5mg | 11% | |
| Calcium | 88.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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