Southwest Chicken Soup Recipe

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Southwest Chicken Soup
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Ingredients:

  • 1 lb chicken (breasts/thighs/tenders whatever you prefer)
  • 16 oz medium salsa
  • 1 can small can of chopped green chilis
  • 1 cup mushrooms (optional)

Directions:

  1. Put all ingredients into a crock pot, put on low for 6-8hrs or on high for 4 or 5 hours. After the whole thing is done cooking, pull the chicken out and shred it, then put back into the crock pot before serving. Serve soup with shredded cheese, sour cream, avacado chunks, or cripsy tortilla strips or whatever floats your boat! It's great even as is
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.12 Kcal (980 kJ)
Calories from fat 85.4 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 51.02mg 17%
Sodium 1627.12mg 68%
Potassium 628.87mg 13%
Total Carbs 20.26g 7%
Sugars 4g 16%
Dietary Fiber 7.09g 28%
Protein 16.12g 32%
Vitamin C 12.5mg 21%
Iron 2.2mg 12%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 69.21 Kcal (290 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 15%
Cholesterol 15.08mg 17%
Sodium 481.02mg 68%
Potassium 185.91mg 13%
Total Carbs 5.99g 7%
Sugars 1.18g 16%
Dietary Fiber 2.1g 28%
Protein 4.77g 32%
Vitamin C 3.7mg 21%
Iron 0.7mg 12%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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