Romano Potatoes Recipe

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Ingredients:

Serving

Directions:

Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
Transfer to sprayed 9x13 casserole dish.
Sprinkle 1 Tablespoon romano cheese on top.
Bake at 350 degrees for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.53 Kcal (1262 kJ)
Calories from fat	182.79 Kcal
		% Daily Value*
Total Fat	20.31g	31%
Cholesterol	59.08mg	20%
Sodium	822.29mg	34%
Potassium	584.1mg	12%
Total Carbs	20.08g	7%
Sugars	2.31g	9%
Dietary Fiber	2.48g	10%
Protein	10.68g	21%
Vitamin C	10.6mg	18%
Vitamin A	0.3mg	10%
Iron	1.4mg	8%
Calcium	278.3mg	28%

Amount Per 100 g
Calories	170.94 Kcal (716 kJ)
Calories from fat	103.62 Kcal
		% Daily Value*
Total Fat	11.51g	31%
Cholesterol	33.49mg	20%
Sodium	466.15mg	34%
Potassium	331.12mg	12%
Total Carbs	11.38g	7%
Sugars	1.31g	9%
Dietary Fiber	1.41g	10%
Protein	6.05g	21%
Vitamin C	6mg	18%
Vitamin A	0.2mg	10%
Iron	0.8mg	8%
Calcium	157.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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