Biscuit Popper-Roll Bake Recipe

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Biscuit Popper-Roll Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
  2. Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
  3. Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
  4. Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.18 Kcal (202 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 12.21mg 4%
Sodium 19.62mg 1%
Potassium 14.29mg 0%
Total Carbs 1.33g 0%
Protein 0.23g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 565.84 Kcal (2369 kJ)
Calories from fat 504.26 Kcal
% Daily Value*
Total Fat 56.03g 7%
Cholesterol 143.42mg 4%
Sodium 230.41mg 1%
Potassium 167.83mg 0%
Total Carbs 15.65g 0%
Protein 2.66g 0%
Vitamin A 0.7mg 2%
Iron 1mg 0%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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