Tuna Patties Recipe

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Tuna Patties
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Ingredients:

Directions:

  1. In a mixing bowl, combine chives, onion powder, garlic powder, sea salt, black pepper, paprika, parsley, thyme, dill, caraway seed and rosemary. Use a fork to crush the herbs and blend them together.
  2. Add in onion and pepper and stir again.
  3. Add tuna and egg and stir well.
  4. Add approximately 3/4 c breadcrumbs and stir. Add more if needed to bind the mixture well.
  5. Put remaining breadcrumbs in a shallow plate.
  6. Heat olive oil in a large pan over medium heat.
  7. Form tuna mixture into 4 patties. Coat both sides in breadcrumbs and add to pan.
  8. Cook until browned, about 3-4 minutes each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.33 Kcal (747 kJ)
Calories from fat 69.46 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 47.72mg 16%
Sodium 508.29mg 21%
Potassium 74.94mg 2%
Total Carbs 18.96g 6%
Sugars 2.82g 11%
Dietary Fiber 1.64g 7%
Protein 7.04g 14%
Vitamin C 11.2mg 19%
Iron 1.3mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 122.05 Kcal (511 kJ)
Calories from fat 47.54 Kcal
% Daily Value*
Total Fat 5.28g 12%
Cholesterol 32.66mg 16%
Sodium 347.88mg 21%
Potassium 51.29mg 2%
Total Carbs 12.98g 6%
Sugars 1.93g 11%
Dietary Fiber 1.13g 7%
Protein 4.82g 14%
Vitamin C 7.7mg 19%
Iron 0.9mg 7%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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