Bircher-style Muesli With Raspberries and Blueberries Recipe

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Bircher-style Muesli With Raspberries and Blueberries
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Ingredients:

Directions:

  1. The night before warm the milk and pour over the oats and oatmeal.
  2. Cover and leave to soak in the fridge overnight.
  3. When ready to serve stir in the yoghurt, grate in the apple and stir in half of the mixed berries.
  4. Top with remaining berries and seeds and drizzle with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.57 Kcal (1150 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 0.62mg 0%
Sodium 98.73mg 4%
Potassium 372.85mg 8%
Total Carbs 49.99g 17%
Sugars 29.06g 116%
Dietary Fiber 8.72g 35%
Protein 5.12g 10%
Vitamin C 25.8mg 43%
Iron 1.2mg 7%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 74.74 Kcal (313 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 6%
Cholesterol 0.17mg 0%
Sodium 26.87mg 4%
Potassium 101.49mg 8%
Total Carbs 13.61g 17%
Sugars 7.91g 116%
Dietary Fiber 2.37g 35%
Protein 1.39g 10%
Vitamin C 7mg 43%
Iron 0.3mg 7%
Calcium 28.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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