Scottish Cream Crowdie With Raspberries Recipe

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Scottish Cream Crowdie With Raspberries
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Ingredients:

  • 1/3 cup rolled oats
  • 1/3 cup confectioners' sugar
  • 1 tsp vanilla
  • 1 cup raspberries (other berries would work fine here)

Directions:

  1. Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
  2. Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
  3. Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.27 Kcal (4703 kJ)
Calories from fat 487.97 Kcal
% Daily Value*
Total Fat 54.22g 83%
Cholesterol 164.4mg 55%
Sodium 265.83mg 11%
Potassium 516.18mg 11%
Total Carbs 157.1g 52%
Sugars 101.5g 406%
Dietary Fiber 13.29g 53%
Protein 9.88g 20%
Vitamin C 33.2mg 55%
Iron 3.6mg 20%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 278.48 Kcal (1166 kJ)
Calories from fat 120.98 Kcal
% Daily Value*
Total Fat 13.44g 83%
Cholesterol 40.76mg 55%
Sodium 65.9mg 11%
Potassium 127.97mg 11%
Total Carbs 38.95g 52%
Sugars 25.16g 406%
Dietary Fiber 3.3g 53%
Protein 2.45g 20%
Vitamin C 8.2mg 55%
Iron 0.9mg 20%
Calcium 35.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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